sauteed shredded zucchini with browned onions

How To Make sauteed shredded zucchini with browned onions

• 1

  Heat a heavy skillet (preferably cast iron) over medium-high heat.
• 2

  Add the onions to the skillet and, stirring and tossing frequently to keep them from sticking, cook until golden brown, 7-9 minutes.
• 3

  Scrape into a small bowl.
• 4

  Wipe out the skillet with a paper towel, return to the heat and add the oil.
• 5

  When the oil is hot and coating the bottom of the skillet, add the grated zucchini.
• 6

  Saute for 1-2 minutes, until the zucchini is heated through.
• 7

  Add the browned onions, salt and pepper.
• 8

  Stir.
• 9

  Transfer to a serving bowl.
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