sauteed romaine with oyster sauce
(1 rating)
Esthur our Chinese Exchange student introduced us to this unique way of preparing romaine lettuce. I had never thought of cooking it before. Great when you have lettuce that needs to be eaten and you don't have any other fresh vegetables on hand.
(1 rating)
yield
2 serving(s)
Ingredients For sauteed romaine with oyster sauce
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1head romaine lettuce
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2 tspoyster sauce
How To Make sauteed romaine with oyster sauce
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1Chop the romaine lettuce into 2-inch pieces. Wash and drain in a colander. (I personally like it served in whole leaves). In a pan on medium-high heat, add about 2 tsp oyster sauce.
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2Add the lettuce. Stir to make sure it's evenly coated in oyster sauce.
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3In minutes, the lettuce will wilt. That's it! Plate and serve with rice or fish.
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