sautéed peppers with tomatoes

Ingredients For sautéed peppers with tomatoes

• 3

  bell peppers (any color) – sliced
• 3

  tomatoes – quartered
• 5 clove

  garlic – chopped
• 1

  red onion - sliced
• 1/2 c

  italian parsley – chopped
• 1 tsp

  capers – chopped - plus tablespoon of juice
• 3-4 Tbsp

  olive oil
• spices – adjust to your liking:
• 3/4 tsp

  salt
• 1/4 tsp

  red pepper flakes
• 3/4 tsp

  dried oregano
• 1/4 tsp

  paprika
• 1/4 tsp

  garlic powder
• 1/4 tsp

  curry powder
• 1/2 tsp

  black pepper