sauteed parmesan zucchini & yellow squash
(6 ratings)
Every summer, no matter how few plants we plant, it seems like we have too much zucchini and yellow squash. Since the neighbors don't like it when we leave it on their doorsteps, I've had to come up with ways to get my family to eat it. This is my husbands' and my favorite way.
Blue Ribbon Recipe
A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a sweetness. Parmesan cheese on top adds a touch of savoriness to the dish. The zucchini and summer squash is nice and tender. This will for sure become a favorite with your family.
— The Test Kitchen
@kitchencrew
(6 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
method
Stove Top
Ingredients For sauteed parmesan zucchini & yellow squash
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2 Tbspolive oil, extra virgin
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2-3 clovegarlic, minced
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1white onion
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3 smzucchini
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3 smyellow squash
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1/4 cgrated Parmesan cheese
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salt & pepper, to taste
How To Make sauteed parmesan zucchini & yellow squash
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1Heat olive oil in 10" sauté pan. Add garlic and cook for a couple of seconds. -
2Add onions and cook a couple of seconds.
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3Add zucchini and yellow squash.
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4Stir and cook until onions are soft and squash is browned.
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5Take off the heat and toss in Parmesan cheese. Sprinkle with salt and pepper.
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6A great side for grilled chicken.
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