sauteed mushrooms
These mushrooms are delicious to top any meat. You can cook them and let them simmer the last 30 minutes while you prepare your other items.
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For sauteed mushrooms
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3 cfresh mushrooms, sliced
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3 Tbspbutter
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2 clovegarlic, minced
-
2 Tbsplemon juice
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1/2 tspgarlic pepper
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1 tspseasoning salt
How To Make sauteed mushrooms
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1Melt butter in non stick skillet. Add mushrooms, garlic, lemon juice, garlic pepper and season salt and cook until mushrooms release and shrink on medium heat for about 20 minutes. Add 1 cup of water, lower heat to low and let simmer for 20-30 minutes. Serve over grilled chicken, steaks, rice, mashed potatoes, etc.
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Categories & Tags for Sauteed Mushrooms:
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