sauteed chayote with garlic and herbs
(1 rating)
Here in the south western US we get all sorts of different fruits and veggies and the Chayote is one of these. Most folks treat it like sqash, but you can use it any way you want. Be creative.
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For sauteed chayote with garlic and herbs
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2 Tbspcoconut oil
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2 lgchayotes, peeled, haved core removed and thinly sliced
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2 Tbspparsley, chopped, or 1 tbsp. dried
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4 mdcloves garlic chopped
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you can add other herbs if you wish to enhance the flavour.
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3 smscallions, chopped thin
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1/4 smyellow sweet bell pepper
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salt and pepper to taste
How To Make sauteed chayote with garlic and herbs
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1Melt the coconut oil in a heavy pan/skilled over medium to high heat. Add the sliced chayote and saute for a moment,then add the garlic and saute. Make sure it doesn't burn.
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2Saute the chayote until tender crisp, approximately 3 minutes. Stir in the sliced scallion.
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3Transfer to a bowl and sprinkle with the parsley or other fresh herbs.
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4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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