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sauerkraut

(1 rating)
bkzmom avatar
Recipe by
Sheila Kremer
@bkzmom
Tyndall, SD

For many people, sauerkraut is one of those foods that you either love or you don't! This is how I learned to make sauerkraut to serve with duck and potato dumplings or pork roast.

(1 rating)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For sauerkraut

  • 1 qt
    sauerkraut
  • 2 tsp
    sugar
  • 1/4 tsp
    caraway seeds or more to taste
  • 3 Tbsp
    pork, duck or chicken fat, can use crisco
  • 2 c
    water
  • 2 Tbsp
    flour

How To Make sauerkraut

  • 1
    Place sauerkraut in saucepan. Add water just to cover. Mix sugar and flour together and add to sauerkraut and stir. Add as much caraway seed as desired--I usually use about 1/2 teaspoon. Simmer, covered, for about 20 minutes. Add fat and heat through. Serve.
  • 2
    Note: When I make this when we have duck, I drain off the duck grease and use that for the fat.
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