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sauerkraut tomato relish baked

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

This is my rendition of the "SAUREKRAUT SIDE/RELISH" a recipe by STEPHANIE DODD. I tweaked it and came up with this delightful dish. It turned out so good, I was eating it by the fork full! Like a salad! Goes great with Brats, Polish, Wieners and Hamburgers Next time I will double it. It keeps well in the refrigerator. If you like relishes, I hope you will try both recipes. Nancy. 9/11/13

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For sauerkraut tomato relish baked

  • 2 c
    package sauerkraut.....better than canned.
  • 2 can
    diced tomtoes......, drain well
  • 1 lg
    purple onion.........chopped
  • 1 c
    brown sugar
  • 12 slice
    cooked bacon, do not drain.....cut up small
  • 1/2 c
    dried parsey....
  • 2 tsp
    celery seeds
  • 1 Tbsp
    white balsamic vinegar
  • 1 tsp
    black pepper
  • 6 md
    black olives........drained and chopped

How To Make sauerkraut tomato relish baked

  • 1
    Gather all ingredients. Cook bacon in skillet
  • 2
    Drain and cutup small.
  • 3
    In a large bowl, place sauerkraut, drained tomatoes, minced onion, bacon parsley, celery seeds, vinegar, black pepper and olives. Mix well. Put in the pre-heated oven, in a casserole dish Do not cover Bake at 350 30-35 minutes.
  • 4
    Take out of the oven....let cool. Cover and refrigerate till serving time. This relish keeps real well. Believe me...It will not last that long!!!
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