sauerkraut side/relish

Name: Sauerkraut Side/Relish
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 can(s) sauerkraut; 1 can(s) diced tomatoes, drained; 1 small onion, chopped; 1/2 cup(s) brown sugar; 5 - 6 slice(s) bacon

(3 ratings)

review

Recipe by

Stephanie Dodd

@Sjdodd

Kansas City, MO

This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!

(3 ratings)

yield 4 - 6

prep time 10 Min

cook time 25 Min

Ingredients For sauerkraut side/relish

2 can

sauerkraut
1 can

diced tomatoes, drained
1 sm

onion, chopped
1/2 c

brown sugar
5 - 6 slice

bacon

How To Make sauerkraut side/relish

1
Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!
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sauerkraut side/relish

Ingredients For sauerkraut side/relish

How To Make sauerkraut side/relish

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