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sauerkraut salad-on a hot dog, mom's recipe

(1 rating)
BakinTime avatar
Recipe by
Beth M.
@BakinTime
M.V. Island, MA

This is one of those salads that you might turn your nose up at, however, it is a great change and can be used to top a hot dog, or served with a corned-beef sandwich or as a side dish for other meals. I am posting it 1/03/12 as one of the groups I am participating in requires two ingredients which are in this recipe for a contest entry.

(1 rating)
yield 6 -12
method No-Cook or Other

Ingredients For sauerkraut salad-on a hot dog, mom's recipe

  • 2 c
    drained sauerkraut, rinse and drain again.
  • 4 oz
    (1/2 cup) jar of roasted red peppers(for sandwich contest) or pimento; chopped
  • 1 c
    celery, sliced
  • 1 sm
    onion, chopped
  • 2 lg
    green peppers chopped
  • DRESSING:
  • 1/4 c
    water
  • 1/2 c
    oil
  • 2/3 c
    vinegar, (red wine vinegar for sandwich contest) optional: white or apple cider vinegar is fine.
  • 1/4 c
    sugar

How To Make sauerkraut salad-on a hot dog, mom's recipe

  • 1
    Drain sauerkraut and rinse under cold water, drain again.
  • 2
    Mix these dressing ingredients together until sugar is dissolved. Pour over the five vegetables listed and cover tightly. Refrigerate overnight. Drain before using.
  • 3
    Top a steamed or grilled hot dog with this salad and serve. It is great with a cornedbeef sandwich, and could be served with other meats as a side dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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