sauerkraut casserole

How To Make sauerkraut casserole

• 1

  In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain.
• 2

  Stir in apples, sauerkraut, water, brown sugar and caraway seed.
• 3

  Brown sugar and caraway seed.
• 4

  Transfer to a 2-1/2 quart baking dish; Cover and bake at 350 for 1 hour.
• 5

  Garnish with snipped parsley if desired.
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