sauer kraut

(1 rating)
Recipe by
kathy jo cullum
moundsville, WV

My Mother only served this twice a year, New Year's Day and fix for a friends birthday. I think that's why we liked it so much.

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For sauer kraut

  • 1 large can
    sauerkraut
  • 4 Tbsp
    brown sugar, firmly packed
  • 1
    onion, whole

How To Make sauer kraut

  • 1
    Place sauerkraut in bottom of crockpot, mix in brown sugar. Add whole onion.
  • 2
    Place meat on top (pork roast, pork chops, hot dogs, etc.) add salt and pepper, if needed.
  • 3
    Cook on low fore 10 hours. The longer cooked, the better the sauerkraut.
  • 4
    For years Mom would cook this in a roaster, in 300 degree oven, for 3 or 5 hrs, adding water to keep moist. Then she discovered the crockpot.
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