san antonio squash casserole
(1 rating)
I came across this recipe a long time ago. I thought it sounded good and different.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For san antonio squash casserole
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2 ozbutter, divided
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2 cdiced yellow onion
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2 lbyellow squash, sliced
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1 lbvelveeta cheese, cubed
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8 ozcanned diced green chiles
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1 cancream of celery soup
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1 3/4 cbread crumbs
How To Make san antonio squash casserole
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1Preheat oven to 350. Melt half of butter in skillet and saute onion until soft. Cook squash in microwave with remaining butter. Drain squash. -
2Butter a casserole dish. Combine onion, squash, Velveeta, green chiles and soup. Bake until heated through and bubbly around edges.
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3Remove from oven and stir to blend in Velveeta. Sprinkle more bread crumbs and grated cheese, if desired. Return to oven until bread crumbs are brown.
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