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saffron rice and corn casserole

(2 ratings)
Kathie avatar
Recipe by
Kathie Bordelon
@Kathie
Lake Charles, LA

This is one of my sons' favorite recipes. Of course it came from their grandmother, the world's best cook! It's a very adaptable recipe. You can use less butter, more cheese, sprinkle cheese on top if you want.

(2 ratings)
yield 6 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For saffron rice and corn casserole

  • 1 pkg
    5 oz. package saffron rice
  • 1 can
    11 oz. can mexicorn
  • 1 can
    cream of celery soup
  • 1/2 c
    melted butter (can use less)
  • 1/2 c
    water
  • 1 c
    grated cheese

How To Make saffron rice and corn casserole

  • 1
    Cook the saffron rice according to the package directions.
  • 2
    Mix the rice with the rest of the ingredients.
  • 3
    Bake at 350 degrees for 25-30 minutes.
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