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rotel corn casserole

(1 rating)
spicyjill avatar
Recipe by
Jill Cooks
@spicyjill
Sunshine state, FL

This is a yummy side dish with a kick.

(1 rating)
method Bake

Ingredients For rotel corn casserole

  • 1 cup dry small elbow macaroni
  • 15 oz. can corn , undrained
  • 15 oz. can cream style corn
  • 1/4 cup melted butter
  • 1/2 cup chopped onions
  • 1 can rotel tomatoes, undrained
  • salt and pepper, to taste
  • 1/2 cup velveeta cheese, shredded

How To Make rotel corn casserole

  • 1
    In a bowl, mix uncooked macaroni, corn, butter, onion, tomatoes, salt and pepper.
  • 2
    Pour into a greased 9x13 glass casserole dish and sprinkle with cheese.
  • 3
    Bake uncovered 30 minutes at 325 and covered for 30 more minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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