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rosemary bacon kraut

(1 rating)
dmsgrl avatar
Recipe by
Tess Geer
@dmsgrl
Westerville, OH

Is there a bacon lover in your family? Are you tired of plain sauerkraut? This recipe is a great change of pace! Serve as a side or a topping for hotdogs or brats. Great with a spicy, brown mustard.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For rosemary bacon kraut

  • 1 lb
    bacon, sliced
  • 1 Tbsp
    vegetable oil
  • 1 Tbsp
    minced fresh rosemary
  • 4 c
    sauerkraut

How To Make rosemary bacon kraut

  • 1
    Place sauerkraut in a colander to drain.
  • 2
    Mince rosemary making sure to remove any bits of woody stem.
  • 3
    Cut bacon into 1/2" pieces. I like to use kitchen shears.
  • 4
    In a large sauce pan over medium heat, saute bacon in oil until medium crispy, about 8-10 minutes, stirring frequently. Add rosemary and cook stirring constantly for 30 seconds.
  • 5
    Add sauerkraut and stir to combine. Reduce heat to low and cook for 10 minutes, stirring occasionally.
  • 6
    Remove to a serving bowl. Serve warm or refrigerate and serve cold. My family loves it with this mustard: https://www.justapinch.com/recipes/sauce-spread/dip/hot-and-sweet-whisky-mustard.html?p=29
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