roquefort peppers
(1 rating)
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We love these pappers as our side with a big steak on a summer night for dinner. They are a little rich, but you always want to go back for more!!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For roquefort peppers
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4green peppers, plump and perfect
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1 croquefort cheese crumbled
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1 cbreadcrumbs, packed
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2/3 cmayonnaise
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2/3 cmilk
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salt to taste
How To Make roquefort peppers
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1Halve peppers lenghwise. Remove stem, seeds and membrane. Cover with water and parboil for 5 mintues. Crumble cheese and blend with remaining ingredients. Fill peppers with mixture and place in shallow 8x111/2 inch dish. Peppers should be packed tightly together. Add a small amount of water, enough to cover bottom of baking dish. Bake uncovered at 350 degrees for 25 minutes until lightly browned. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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