romanesco saute

Name: Romanesco Saute
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 small head romanesco, cut into florets; 1/2 medium onion, cut into chunks; 2-3 clove(s) garlic, grated or minced; - salt and pepper, to taste; - red pepper flakes, optional; 1/4 cup(s) grated parmesan

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

I bought this interesting looking vegetable at a local farmers' market. It is in the same family as cauliflower and broccoli. So you could substitute either one if more readily available. But it's so darn cute!

yield 2 -3

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For romanesco saute

2 Tbsp

olive oil
1 sm

head romanesco, cut into florets
1/2 md

onion, cut into chunks
2-3 clove

garlic, grated or minced
salt and pepper, to taste
red pepper flakes, optional
1/4 c

grated parmesan

How To Make romanesco saute

1
Heat oil in skillet. Add romanesco and onion. Stir fry until onion starts to wilt. Add garlic, sauté for an additional minute or two.

2
Sprinkle with salt and pepper and red pepper flakes, if desired. Add parmesan, cover pan and turn off heat, so cheese can melt slightly.
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