roma tomatoes stuffed (my way)
(1 rating)
The only thing that grew in my garden this year was some roma tomatoes, and they didn't do well but I finally found six that were good to use them up I made these turned out really good hope you enjoy. Hubby loved them! ( measurements are approximant)
(1 rating)
yield
3 serving(s)
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For roma tomatoes stuffed (my way)
-
6 smroma tomatoes (seeded)
-
3/4 ccracker crumbs
-
1/3 cparmesan cheese
-
1/4 ccrisp bacon ( i used a product called real bacon)
-
2 Tbspbutter, melted
-
1/4 cpanko bread crumbs
-
1 tspfresh basil (chopped fine)
How To Make roma tomatoes stuffed (my way)
-
1Wash and cut tomatoes in half length ways, take out seeds.
-
2Mix remaining ingredients well. Fill each tomato half, piling high.
-
3Bake in 350 degree oven till stuffing is slightly brown, on top. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roma Tomatoes Stuffed (My Way):
ADVERTISEMENT