robin hood corn casserole
(1 rating)
I robbed from one recipe to give to another, hence the name. With corn, bacon, cream cheese, butter and cheddar, you just can't go wrong. Enjoy! Great side dish with that Easter ham!
(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For robin hood corn casserole
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4ears of sweet corn, cut from cob
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1/2large red onion, diced
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4-5 slicesmoked bacon, cooked, crumbled (reserve bacon fat)
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4 ozcream cheese, softened, cubed
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1 ccooked rice
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1 ccheddar cheese, shredded
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2 Tbspbutter
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1 1/2 cmilk, separated
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2eggs, beaten ( with 1/2 cup of the milk)
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salt and pepper to taste
How To Make robin hood corn casserole
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1Cook 1/2 cup dry rice (this will make 1 cup) Set aside.
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2Cut fresh (raw) corn from the cob. Set aside
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3Fry bacon till crisp. Retain bacon fat. Crumble bacon and set aside.
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4Saute onion in bacon fat till tender. Add butter and cut corn. Saute for 10 min. or till caramelized.
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5Add cream cheese and 1 cup milk. Heat until cheese melts. Add cooked rice. Season to taste with salt and pepper. Cool for about 15 min.
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6Beat 2 eggs with remaining 1/2 cup milk. Add to mixture. Add shredded cheddar. Mix well. Pour into buttered casserole dish.
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7Top with crumbled bacon. Bake for 30 min. at 350 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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