roasted veggies
(2 ratings)
You can use anything that is in season. I had some roasted veggies left over that I chopped and put into my spaghetti sauce. You could also do these on the grill.
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For roasted veggies
-
eggplant, thinly sliced
-
red peppers, cut into chunks
-
balsamic vinegar
-
olive oil
-
salt
How To Make roasted veggies
-
1Use any veggies you want. Zucchini, yellow summer squash, any color peppers, onions, the veggies are only limited by your imagination. Pour some olive oil and balsamic vinegar on a plate and soak the vegetables for a minute or so. Lay them out on a sheet pan and sprinkle with a bit of salt. Place in the oven at 350 for about 10 minutes, flip and roast for another 10 minutes, or until tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Veggies:
ADVERTISEMENT