roasted root vegetables

How To Make roasted root vegetables

• 
  1

  Preheat oven to 400F, (200C or Gas Mark 6) Peel and cut the vegetables into 1/2 inch cubes. **sometimes I will use beets and sweet potatoes too.
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  2

  Heat oil in a pan and quickly fry the vegetables until just coloured.
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  3

  Transfer to a roasting dish, drizzle over the honey, toss to coat evenly. Roast in the preheated oven for about 1 hour, or until tender and well glazed. Toss frequently during the cooking to prevent the honey from burning.
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