roasted red peppers

(3 ratings)
Recipe by
Lora DiGs
Monroe Township, NJ

ITS THAT TIME OF THE YEAR AGAIN WHEN THE RED PEPPERS R AT THEIR BEST N THE PRICE IS GREAT......SOOOO I MAKE ROASTED PEPPERS THAT WE LOVE :)

(3 ratings)
yield serving(s)
prep time 1 Hr
cook time 15 Min
method Barbecue

Ingredients For roasted red peppers

  • 8-10 lg
    red peppers
  • 3 clove
    garlic (i love garlic but less is better wen makn these babies)
  • 2 Tbsp
    olive oil
  • 1/8 tsp
    salt
  • bbq

How To Make roasted red peppers

  • 1
    PREHEAT BBQ TO HIGH N CHAR RED PEPPERS TURNN FREQUENTLY TO GET ALL SIDES DONE.
  • 2
    PUT PEPPERS IN PLASTIC BAG N LET SIT FOR ATLEAST AN HOUR SO THEY CAN CHILL N FLAVA CAN DEVELOP.
  • 3
    CLEAN OFF CHAR FROM PEPPERS BY RUBBING WITH FINGERS N REMOVE SEEDS N RINSE LIGHTLY UNDER RUNN WATER.
  • 4
    RIP PEPPERS (OR CUT) INTO STRIPS N PLACE IN BOWL N ADD 3 CLOVES OF GARLIC, SLICED IN HALF N ADD 2 TBLSPNS OF OLIVE OIL N SPRINKLE LIGHTLY WITH SALT THEN MIX.
  • 5
    DIVIDE INTO SEALD CONTAINERS....STAYS FRESH IN FRIDGE FOR A WEEK ...SERVE WITH A SQUIRT OF LEMON JUICE OR NOT...CAN B FROZEN...;)
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