roasted red peppers
(3 ratings)
ITS THAT TIME OF THE YEAR AGAIN WHEN THE RED PEPPERS R AT THEIR BEST N THE PRICE IS GREAT......SOOOO I MAKE ROASTED PEPPERS THAT WE LOVE :)
(3 ratings)
yield
serving(s)
prep time
1 Hr
cook time
15 Min
method
Barbecue
Ingredients For roasted red peppers
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8-10 lgred peppers
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3 clovegarlic (i love garlic but less is better wen makn these babies)
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2 Tbspolive oil
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1/8 tspsalt
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bbq
How To Make roasted red peppers
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1PREHEAT BBQ TO HIGH N CHAR RED PEPPERS TURNN FREQUENTLY TO GET ALL SIDES DONE.
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2PUT PEPPERS IN PLASTIC BAG N LET SIT FOR ATLEAST AN HOUR SO THEY CAN CHILL N FLAVA CAN DEVELOP.
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3CLEAN OFF CHAR FROM PEPPERS BY RUBBING WITH FINGERS N REMOVE SEEDS N RINSE LIGHTLY UNDER RUNN WATER.
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4RIP PEPPERS (OR CUT) INTO STRIPS N PLACE IN BOWL N ADD 3 CLOVES OF GARLIC, SLICED IN HALF N ADD 2 TBLSPNS OF OLIVE OIL N SPRINKLE LIGHTLY WITH SALT THEN MIX.
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5DIVIDE INTO SEALD CONTAINERS....STAYS FRESH IN FRIDGE FOR A WEEK ...SERVE WITH A SQUIRT OF LEMON JUICE OR NOT...CAN B FROZEN...;)
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Categories & Tags for ROASTED RED PEPPERS:
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