Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

roasted rainbow carrots

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Amazingly delectable, this recipe is a great choice to pair along with many proteins plus it will definitely bright up your table!

yield 4 servings
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For roasted rainbow carrots

  • 1 Tbsp
    olive oil
  • 1 Tbsp
    clarified butter
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1 Tbsp
    fresh thyme (substitute 1 tsp. dry thyme)
  • 1 Tbsp
    good quality maple syrup
  • ground himalayan sea salt, to taste
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 3 bunch
    rainbow carrots, scrubbed (or peeled) and top cut down to 1-inch long
  • 1/2 Tbsp
    fresh chopped parsley, for garnish

How To Make roasted rainbow carrots

  • 1
    Preheat oven to 400ºF and line a baking dish with foil; set aside.
  • 2
    In a small bowl, combine olive oil, butter lemon juice, thyme, maple syrup, sea salt and black pepper. Stir the ingredients well. Place carrots in a single layer in the prepared baking sheet and pour over the marinade; toss until well coated.
  • 3
    Transfer to preheated oven and roast carrots for about 25-30 minutes, flipping them half way. Transfer to a serving plate and sprinkle parsley over.
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=lA8aGn0OeAg
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT