roasted parsnips and carrots with sage
(1 rating)
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Very good
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For roasted parsnips and carrots with sage
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1 1/2 lbparsnips, peeled and cut into thin strips
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1 1/2 lbcarrots, peeled and cut into thin strips
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1/4 colive oil
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1/4 cfresh sage leaves
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kosher salt and black pepper
How To Make roasted parsnips and carrots with sage
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1Heat oven to 400 degrees. In a large bowl, toss the parsnips, carrots, sage, oil, salt and 1/2 t. pepper. Spread on a rimmed baking sheet and roast, stirring twice, until the vegetables are gilden, 45-55 minutes. Makes 8 servings.
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