roasted parmesan string beans
I enjoy roasted vegetables very much. This is a quick and easy way to add some vegetables to compliment a nice main course. This one tends to be a crowd pleaser and is so fun for kids because you can eat it with your fingers.
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
method
Roast
Ingredients For roasted parmesan string beans
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1 bagstring beans (about 6-8 cups)
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2 tspolive oil
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1 tspsalt
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1/2 tsppepper
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1/2 tspgarlic granulas
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1/3 cgrated parmesan
How To Make roasted parmesan string beans
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1Preheat oven to 400 degrees.
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2Rinse beans. Shake off excess water, pat dry with paper towels if too wet.
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3Put beans in a rimmed baking sheet. Drizzle oil over the top. Sprinkle salt, pepper, and garlic. Stir to combine (I tend to just use my hands, washed of course). Sprinkle cheese over the top.
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4Roast for 20 - 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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