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roasted parmesan asparagus

(4 ratings)
Betty0953 avatar
Blue Ribbon Recipe by
Betty Warren
@Betty0953
Philadelphia, MS

One of our favorites. Quick and easy. It is a great side with any dish.

Blue Ribbon Recipe

Try this easy roasted asparagus recipe the next time you're looking for a side dish. Simple ingredients enhance the natural flavor of the asparagus. Sprinkling Parmesan cheese on top adds a bit of salt to the dish but also makes the asparagus nice and cheesy.

— The Test Kitchen @kitchencrew
(4 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Roast

Ingredients For roasted parmesan asparagus

  • 2 lb
    fresh asparagus (25 to 30 stalks)
  • olive oil
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/2 c
    grated Parmesan cheese

How To Make roasted parmesan asparagus

  • Asparagus on a foil-lined baking sheet.
    1
    Lay asparagus in a single layer on a foil-lined cookie sheet.
  • Drizzling olive oil on the asparagus.
    2
    Drizzle about 2 tablespoons of olive oil on asparagus.
  • Sprinkling asparagus with salt and pepper.
    3
    Sprinkle with salt and pepper.
  • Roasting the asparagus.
    4
    Roast at 400 degrees for about 15 to 20 minutes or until tender.
  • Sprinkling Parmesan cheese on top.
    5
    Remove from oven. Add Parmesan cheese.
  • Parmesan cheese melted on top of asparagus.
    6
    Return to oven for another couple of minutes for the cheese to melt in.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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