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roasted okra and cherry tomatoes

(2 ratings)
icook65 avatar
Recipe by
Robin Lieneke
@icook65
Chamois, MO

I guarantee you this okra is not slimy! I remembered a tip that I heard on a cooking show about vinegar when I received some fresh okra and needed to come up with a new and different way to cook it that was healthy and still delicious. This recipe fits the bill and it is so super easy you can throw it together in a flash!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Roast

Ingredients For roasted okra and cherry tomatoes

  • 3 c
    fresh okra, sliced into 1/2 inch pieces
  • 2 c
    cherry tomatoes, sliced in half
  • 1/4 c
    tarragon vinegar
  • 3-4 Tbsp
    olive oil
  • 1 Tbsp
    minced onion, dried
  • 1 & 1/2 tsp
    herbs de provence
  • 2 tsp
    sesame seeds
  • to taste
    salt/pepper

How To Make roasted okra and cherry tomatoes

  • 1
    Pour vinegar over sliced raw okra and toss to coat, set aside for at least five minutes. Cut cherry tomatoes in half lengthwise.
  • 2
    Spray a cookie sheet with butter flavored no-stick spray. Put all ingredients in a bowl and stir until evenly distributed and coated with oil.
  • 3
    Spread in a single layer on the prepared cookie sheet and Bake at 400 degrees for 15 minutes or until okra is just tender. Put in a bowl and add salt and pepper to taste and serve immediately or this can be served at room temperature or refrigerated. It is fantastic at any temperature!
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