roasted mushrooms
(1 rating)
Great side dish . Great with steak, chicken, or pork.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
35 Min
method
Roast
Ingredients For roasted mushrooms
-
1 stickbutter
-
1/4 colive oil
-
4 clovegarlic minced
-
2 Tbspfresh thyme chopped
-
1 tspsalt
-
1/2 tspblack pepper
-
8 ozeach white mushrooms, cremini mushrooms, enoki mushrooms, shiitake mushrooms, oyster mushrooms
How To Make roasted mushrooms
-
1Preheat oven 425 degrees. Clean the mushrooms and chop into pieces. Melt the butter and mix in the olive oil, garlic, thyme, salt, and pepper.
-
2Add the mushrooms to the butter mixture. Line a baking sheet with foil. Pour the mushroom mixture onto the foil.
-
3Roast the mushrooms stirring occasionally until shriveled but still juicy. About 30 minutes depending on the size of the mushrooms
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT