roasted honey-cayenne cauliflower
A quick and zippy side that is sure to add a bit of razzle-dazzle to your next steak! Add as much or as little cayenne as suits you. But you only live once, right? Let's get spicy tonight!
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For roasted honey-cayenne cauliflower
-
1cauliflower head, cut into bite-sized florets
- HONEY-CAYENNE SAUCE:
-
2-3 Tbspolive oil
-
2-3 Tbsphoney
-
1/2 -1 tspcayenne
-
1 1/2 tspsalt
How To Make roasted honey-cayenne cauliflower
-
1Preheat oven to 400 degrees.
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2Arrange cauliflower in a single layer on a parchment lined baking sheet.
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3Combine olive oil, honey, cayenne, and salt in a small bowl and whisk until well blended.
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4Drizzle sauce evenly over cauliflower, and then stir to make sure all pieces are well coated.
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5Bake for 15-20 minutes, flipping once halfway through to ensure even cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Honey-Cayenne Cauliflower:
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