roasted, herbed carrots & potatoes

Ingredients For roasted, herbed carrots & potatoes

• 4-6 lg

  carrots, washed, peeled and cut on a bias
• 1-2 lg

  yukon potatoes, washed, cut into large pieces
• 1 Tbsp

  honey
• 1/2 Tbsp

  olive oil
• 1 Tbsp

  fresh orange juice
• pinch

  each of salt & pepper
• 1 Tbsp

  melted butter
• 1-1/2 tsp

  dried, crushed dill
• 1 Tbsp

  dried, crushed parsley