roasted harvest veggies

How To Make roasted harvest veggies

• 1

  Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions......
• 2

  Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks......
• 3

  Place all cleaned veggies into a large baking pan........
• 4

  Sprinkle over veggies your black pepper and seasoned salt.......
• 5

  Now drizzle over veggies your olive oil and balsamic vinegar.......
• 6

  Gently stir veggies with a large spoon until all veggies are completely coated......
• 7

  Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once........
• 8

  Remove veggies from oven, serve and enjoy !
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