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roasted glazed carrots

(3 ratings)
ptermont avatar
Blue Ribbon Recipe by
Phyllis Brescia
@ptermont
The Villages, FL

This dish is very easy and delicious.

Blue Ribbon Recipe

Want an easy side dish? Try these delicious glazed carrots. Honey and rosemary are a heavenly flavor match. Sweet and buttery, these carrots would be a fantastic addition to your holiday meal. But, they're so good you'll find yourself regularly making them.

— The Test Kitchen @kitchencrew
(3 ratings)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For roasted glazed carrots

  • 2 Tbsp
    cooking oil
  • 4 - 5 lg
    carrots, peeled and cut into 1 to 2 inch pieces
  • kosher salt and freshly ground black pepper
  • 2 Tbsp
    butter
  • 2 sprig
    rosemary
  • 2 Tbsp
    honey

How To Make roasted glazed carrots

  • Peeled carrots cut into pieces.
    1
    Peel the carrots and cut into 1" or 2" pieces.
  • Rosemary removed from its stem.
    2
    Remove rosemary needles from the stem.
  • Rosemary chopped.
    3
    Chop the rosemary.
  • Carrots and oil in a skillet.
    4
    Heat a large skillet over medium heat. Add oil and the carrots.
  • Carrots seasoned with salt and pepper.
    5
    Season with salt and pepper.
  • Tossing the carrots so they cook evenly.
    6
    Cook, tossing the carrots so they color on all sides (about 5 minutes).
  • Butter, rosemary, and honey added to the carrots.
    7
    Add the butter, rosemary, and honey.
  • Continuing to cook carrots until browned.
    8
    Continue cooking until the carrots are brown and tender (about 5 - 7 minutes more).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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