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roasted garlic

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Ofallon, MO

Roasted Garlic is so easy to make right in the confines of your own kitchen and tastes so amazing in stuffed pasta dishes, smashed potatoes, garlic bread and spread over homemade pizza dough. The possibilities are endlessly delicious!

yield 12 serving(s)
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For roasted garlic

  • 6
    bulbs garlic
  • 3 Tbsp
    olive oil

How To Make roasted garlic

  • 1
    Pull away any excess layers of paper like skin from the garlic bulbs and discard them. Using a sharp knife cut off the tips on the non-root end of the bulb. Arrange your cut bulbs in a muffin tin cut side up and drizzle with olive oil.
  • 2
    Roast garlic at 400 degrees for 35-40 minutes or until golden brown and soft when poked with a fork.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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