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roasted garlic mushrooms

(2 ratings)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD!

(2 ratings)
yield 16 serving(s)
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For roasted garlic mushrooms

  • 16
    even-sized open cup mushrooms, stalks cut level
  • 3 Tbsp
    corn or vegetable oil
  • 1/4 c
    unsalted butter, softened
  • 3 clove
    garlic, chopped very finely
  • 2 Tbsp
    fresh thyme, chopped
  • 1 1/2 Tbsp
    lemon juice
  • salt and freshly ground black pepper to taste
  • 1/4 c
    fresh breadcrumbs

How To Make roasted garlic mushrooms

  • 1
    Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning.
  • 2
    Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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