roasted garlic green beans with parmesan

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

These beans have incredible flavor and are so easy to make.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Roast

Ingredients For roasted garlic green beans with parmesan

  • 1 lb
    green beans, washed and pat dry
  • 2 Tbsp
    olive oil
  • 1 tsp
    salt
  • 3/4 tsp
    pepper
  • 1 Tbsp
    finely chopped garlic (6 cloves garlic)
  • 2 Tbsp
    fresh chopped parsley
  • 1/4 c
    parmesan cheese

How To Make roasted garlic green beans with parmesan

  • 1
    Lightly spray a baking sheet with cooking oil spray. Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.
  • 2
    Roast in the oven at 425 degrees for 20 to 25 minutes, tossing halfway through cooking time, until fork tender.
  • 3
    Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.

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