roasted garlic cauliflower mash with ricotta
great alternative to mashed potatoes.
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For roasted garlic cauliflower mash with ricotta
- ROASTED GARLIC AND GARLIC OIL
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2heads garlic broken into cloves and cloves sliced
-
2 colive oil
- MASH
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1head cauliflower broken into florets
-
1 cfull fat ricotta cheese
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4 Tbspbutter
-
2 Tbspeach roasted garlic and garlic oil
-
fresh cracked pepper
How To Make roasted garlic cauliflower mash with ricotta
-
1For the Roasted garlic and garlic oil. Place the oil in a pan and bring to a boil. Reduce heat to low. Add the garlic pieces and simmer until garlic is browned. Strain the garlic pieces out of the oil and mash them. Let the oil cool.
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2For the mash. Boil a large pot of salted water and add the cauliflower. Boil until the cauliflower is very soft. Drain.
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3Place the cauliflower in a food processor. Add the ricotta, mashed garlic and garlic oil. Process until smooth. Top with fresh cracked pepper
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