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roasted garden vegetables

(2 ratings)
shirlann54 avatar
Recipe by
shirley terhaar
@shirlann54
milton, IN

This is really good ,I love vegetables cooked in olive oil.

(2 ratings)
yield 6 to 8
prep time 20 Min
cook time 45 Min

Ingredients For roasted garden vegetables

  • 6 to 8
    ripe plum tomatoes
  • 4 Tbsp
    minced parley
  • 2
    cloves of garlic,minced
  • salt and pepper
  • 1/2 c
    olive oil
  • 2 md
    zucchini
  • 2 lg
    sweet green or yellow or red peppers
  • 6
    new potatoes
  • 6
    bulb onions
  • 1 sm
    eggplant

How To Make roasted garden vegetables

  • 1
    Wash tomatoes, remove stem end and cut in half. arange in a single layer,cut side up in baking dish
  • 2
    Sprinkle 1 1/2 tbsp.minced parsley and minced garlic over tomatoes.Sprinkle with salt and pepper. pour 2 to 3 tabsp.olive oil over tomatoes. Roast in a 425 oven for 45 minutes .Add other vegetables after 20 minutes.
  • 3
    Wash and trim zucchini cut into thick lengthwise slices, then slice in half. Wash peppers cut into wedges, remove stem and seeds .Wash potatoes,onions and egg plant cut in half.
  • 4
    Arrange vegetables in a single layer in baking dish with tomatoes brush with remaining olive oil and spinkle with parsley ,garlic,salt and pepper. Bake for 20 minutes more until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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