Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

roasted corn and tomato salad

(1 rating)
sunnid40 avatar
Recipe by
Dawn OKelley
@sunnid40
Sebastian, FL

This is a very good, easy to make salad that is hearty enough for a side dish or use as a salad. You will make it over and over again. Great side for BBQ dishes as you can roast the corn along side your BBQ. Did I mention it is very nutritous

(1 rating)
yield 6 serving(s)
prep time 15 Min
method Barbecue

Ingredients For roasted corn and tomato salad

  • 6
    ears fresh corn, not shucked, you are going to grill
  • 2 c
    cherry or grape tomatos, sliced in half
  • 1 bunch
    scallions, chopped
  • 1 1/2 c
    fresh basil
  • 3 Tbsp
    white wine vinegar
  • 8 oz
    white vermont cheddar
  • 1/4 c
    olive oil, extra virgin
  • 2 tsp
    kosher salt and pepper to taste

How To Make roasted corn and tomato salad

  • 1
    Put corn on bread rack, top rack of grill, husk on. Grill for about 12-16 minutes. Remove from grill, let rest to cool enough to husk.
  • 2
    Whisk vinegar, salt and pepper in small bowl. Gradually whisk oil into mixture to make a viniagrette. Add any herbs you would like here.
  • 3
    Cut corn from cob over bowl, toss in tomatoes, scallions and white cheddar cheese chunks. Pour vinaigrette over veggie bowl.
  • 4
    Cover and let stand 15 minutes to 2 hours in refrigerator. Before serving, tear basil over salad and toss.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT