roasted cauliflower with cheese sauce

(1 rating)
Recipe by
Becky Hudgins
Joshua, TX

If you love cauliflower this is the dish for you.I like it with just a slice of garlic bread and sometimes a small salad. PICTURE COMING SOON!!!!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For roasted cauliflower with cheese sauce

  • CAULIFLOWER:
  • 1 lg
    head cauliflower about 31/4 lbs. trimmed and cut into florets.
  • 6 clove
    garlic.halved lengthwise
  • 4 Tbsp
    olive oil
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • CHEESE SAUCE:
  • 2 Tbsp
    unsalted butter
  • 2 Tbsp
    all purpose flour
  • 11/2 c
    2% milk
  • 1/4 tsp
    salt
  • 1 pinch
    ground nutmeg
  • 2 c
    grated cheddar cheese

How To Make roasted cauliflower with cheese sauce

  • 1
    Heat oven to 450 degrees. Combine cauliflower and garlic in a large bowl.Drizzle and toss with olive oil.While stirring season with salt and pepper.Transfer into a large rimmed baking sheet.Roast at 450 for 30 minutes,stirring once.
  • 2
    Meanwhile prepare Cheese Sauce.Melt butter over medium heat in a medium sauce pan (not nonstick)Whisk in flour and cook 2 minutes.Gradually add milk,whisking constantly until smooth.Bring to a simmer,whisking occasionly.Season with salk and nutmeg.Simmer 4 minutes and remove from heat.Stir in grated cheese,whisking until smooth.
  • 3
    Tansfer Roasted Cauliflower and Garlic to a platter.Top with Cheese Sauce and serve immediately. ENJOY!!!!!!

Categories & Tags for Roasted Cauliflower With Cheese Sauce:

ADVERTISEMENT