roasted cauliflower in cheesy mushroom sauce
This creamy and delicious. You don' t have to use the miso paste but it does give it an extra salty kick.
yield
4 serving(s)
prep time
1 Hr 5 Min
cook time
10 Min
method
Stove Top
Ingredients For roasted cauliflower in cheesy mushroom sauce
- CAULIFLOWER
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1 lghead cauliflower cut into medium size florets
-
3 Tbspoil
-
salt and pepper
- CHEESY MUSHROOM SAUCE
-
2 Tbspbutter
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1 smonion diced
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8 ozcremini mushrooms diced
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3 clovegarlic minced
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1 tspthyme chopped
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1/2 cdry white wine
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1/4 cchicken broth
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1/2 cheavy cream
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1 Tbspwhite miso paste
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1/2lemon juiced
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1 cshredded gruyere cheese
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salt and pepper
How To Make roasted cauliflower in cheesy mushroom sauce
-
1Place the cauliflower on parchment paper on baking sheet. Drizzle with oil and add salt and pepper. Roast at 450 degrees until browned and cooked about an hour.
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2for the sauce Melt the butter in a pan over medium heat. Add the onions, and mushrooms cook until the mushrooms release their liquid and its absorbed. Add the garlic and thyme. Cook for 1 minute
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3Add the wine and let most evaporate. Add the chicken broth and cream and bring to a boil. Reduce heat and simmer to thicken a bit. Add the white miso paste lemon juice and cheese. Remove from heat once cheese has melted and serve over the roasted cauilflower
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