roasted cauliflower
(1 rating)
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(1 rating)
Ingredients For roasted cauliflower
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1 very large head of cauliflower
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2 t butter
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2 t olive oil or melted coconut oil
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1 tsp salt
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3/4 tsp black pepper
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1/2 tsp paprika
How To Make roasted cauliflower
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1Preheat over to 425 degrees Cut up cauliflower into bite size pieces. Wash and then let dry. Place cauliflower in a large bowl or ziplock bag. Pour butter and oil over top, stir. Then mix in the salt, pepper, and paprika. Place on a cookie sheet. Bake for 40-45 turning frequently so they brown evenly. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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