Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

roasted cauliflower

(1 rating)
prisma avatar
Recipe by
Beth Pugh
@prisma
Huntsville, AL

I *love* roasted vegetables. I make this all the time when I want something easy but fresh and healthy. To make it even more healthy, use Pam's Olive Oil spray and lightly mist the cauliflower rather than tossing in regular olive oil.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For roasted cauliflower

  • 1
    cauliflower head
  • 2 Tbsp
    olive oil
  • salt and pepper to taste
  • 1/2 c
    greek yogurt, plain

How To Make roasted cauliflower

  • 1
    Preheat oven to 425°. Wash cauliflower and cut into small florets (approx. 1 to 1 1/2 inches). Place cauliflower florets in a bowl with olive oil; stir to coat cauliflower.
  • 2
    Spread cauliflower on a metal pan and cook for 15-20 minutes, until slightly browned. Stir once or twice during cook time.
  • 3
    Remove cauliflower from oven. Place in a bowl and stir in Greek yogurt until all florets are coated. Top with additional pepper, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Roasted Cauliflower:

ADVERTISEMENT