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roasted cauliflower w/lemon & garlic (vegetarian)

(3 ratings)
DMomma avatar
Recipe by
Desiree Macy
@DMomma
None, FL

This is an amazing tasting main vegetarian meal or a lovely side dish.Serve like it it or with pasta.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Roast

Ingredients For roasted cauliflower w/lemon & garlic (vegetarian)

  • THIS IS SO SIMPLE AND SO GOOD FOR YOU.
  • 1 lg
    head of cauliflower
  • 2
    lemons
  • 3 Tbsp
    olive oil, extra virgin
  • 2 clove
    garlic.sliced thin
  • 2 clove
    garlic ,crushed
  • kosher salt and pepper to taste
  • 1 Tbsp
    parsley,chopped
  • 1 tsp
    red pepper flakes (opt)

How To Make roasted cauliflower w/lemon & garlic (vegetarian)

  • 1
    Line a cake roll pan (cookie sheet pan) with aluminum foil...makes for very easy clean up.
  • 2
    add olive oil,salt,pepper,juice of lemons on baking sheet
  • 3
    chop up cauliflower into bite size pieces
  • 4
    place cauliflower on baking sheet and roll around in oil and lemon mixture so it is well coated
  • 5
    place in preheated 305* oven for 25 minutes or until the desired tenderness
  • 6
    sprinkle chopped parsley over cauliflower
  • 7
    serve as a side dish or pour over pasta for a full vegetarian meal
  • 8
    Enjoy!
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