roasted cabbage with minced garlic
(1 rating)
This a good little side dish, to enjoy with just about anything. Kids didn't like it when they were younger but love it now.
(1 rating)
yield
6 -8
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For roasted cabbage with minced garlic
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1head of organic green cabbage, cut into 1inch thick slices
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1 1/2 Tbspolive oil
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2-3 lggarlic cloves, minced
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kosher salt, sprinkled on cabbage
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freshly ground black pepper, sprinkled on cabbage
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spray olive oil or non-stick cooking spray
How To Make roasted cabbage with minced garlic
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1Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it’s usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices. -
2Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
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3Rub both sides of cabbage with minced garlic.
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4Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
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5Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!
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