roasted butternut squash
(1 rating)
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This tastes just like the Roasted Squash you can buy at Macy's, but pennies to make. It turns out wonderful, like eating candy.
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For roasted butternut squash
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1 mdbutternut squash, 1/2 cubed
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1 mdred onion, 1/4 cubed
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1 mdsweet red bell pepper, 1/4 cubed
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extra virgin olive oil (evoo)
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honey
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sea salt
How To Make roasted butternut squash
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1Cut vegetables into cubes (sizes above), put all vegetables into large bowl.
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2Toss with EVOO and honey to sweeten. You'll have to determine how much of each you want. Not too much, probably a few Tbls. EVOO and honey.
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3Place vegetables on cookie sheet lined with tin foil, spread vegetables evenly on sheet, sprinkle w/ a little sea salt if wanted.
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4Bake at 425 for 20 minutes on lower rack of oven, turn vegetables and roast 15 more minutes. Serve at room temperature or refrigerate and eat later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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