roasted butternut squash with coconut
(1 rating)
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Love to make healthy recipes that taste absoluteley amazing and this is one of those.
(1 rating)
yield
8 -10
prep time
20 Min
cook time
40 Min
Ingredients For roasted butternut squash with coconut
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· 2 lbbutternet squash peeled, seeded and cubed
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1vidalia onion thinly sliced
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1/4 cdried cranberries
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1/4 cunswettened coconut
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1/8 tspnutmeg
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1/8 tspcinnamon
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1/8 tspsalt
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2 pinchcumin
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2 Tbspgrapeseed oil
How To Make roasted butternut squash with coconut
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1Preheat oven to 400 degrees. Combine all ingredients in a bowl and toss to combine well. Spray a 13 x 9 casserole dish with nonstick spray and place all ingredients in the dish. Bake covered for 25 minutes, Remove cover stirring all ingredients and cook for another 20-25 minutes until the squash is tender.
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