roasted butternut squash in brown sugar

Name: Roasted Butternut Squash in Brown Sugar
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 - butternut squash, halved; 1/2 cup(s) dark brown sugar; 1 pinch(es) sea salt; 2-3 tablespoon(s) canola/vegetable oil to roast; 1 cup(s) water for the pan

(2 ratings)

Roasted Butternut Squash in Brown Sugar on a platter.

review

Blue Ribbon Recipe by

Tiffany Bannworth

@DrBannworth

Cape Coral, FL

This is great for soups, sauces, pies, sweet bread, or even cubed and sauteed.

Blue Ribbon Recipe

Tiffany shares a bunch of options on how to use this roasted butternut squash, but we opted to roast it and cut it into cubes. We dipped it into the sweet, sugary sauce for a delicious side dish. The flavor is a mix of yellow squash and sweet potato. Yum!

— The Test Kitchen @kitchencrew

(2 ratings)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For roasted butternut squash in brown sugar

1

butternut squash, halved
1/2 c

dark brown sugar
1 pinch

sea salt
2-3 Tbsp

canola/vegetable oil to roast
1 c

water for the pan

How To Make roasted butternut squash in brown sugar

Test Kitchen Tips

Depending on the size of your butternut squash, roasting time will vary. Ours took 35 minutes.

1
Slice in half and remove seeds. Take your squash and rub it down with oil.

2
Place in a pan. Then sprinkle brown sugar over it. I pool a little extra in the concave space. Then pour about a cup of water into the bottom of the pan.
3
Cook at 450F until fork tender.
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