roasted butternut squash
(4 ratings)
Roasting vegetables brings out the sweetness and flavor of an otherwise blah vegetable.
Blue Ribbon Recipe
We look forward to the fall because butternut squash begins appearing on grocery store shelves. This roasted butternut squash recipe is very tender. It's prepared with very simple ingredients. The combination of seasonings adds a savory element to the easy and healthy side dish.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
4 to 6
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For roasted butternut squash
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8 cpeeled and cubed butternut squash (about 1 large squash or 2 small ones)
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2 Tbspolive oil
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2 tsponion powder
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1 tspdried parsley
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1/2 tspdried basil
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1/2 tspdried sage
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1/2 tsppaprika
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1 tspsalt
How To Make roasted butternut squash
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1Peel squash and remove seeds. Cut into 1 1/2” chunks and place in a large mixing bowl.
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2Drizzle olive oil over squash. Mix until all pieces are coated evenly.
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3Stir in seasonings, taking care to mix well.
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4Distribute single layer onto baking sheets. Bake at 400° for 35 minutes or until pieces are tender and lightly browned on edges. Baking time will vary depending on the age and size of squash pieces.
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