roasted brussels sprouts

How To Make roasted brussels sprouts

• 1

  Preheat oven to 400 degrees F.
• 2

  Cutt off the brown ends of teh brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Pour them on a sheet pan and roast for 35 - 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
• 3

  Sprinkle with salt and serve immediately.
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